New Year’s Black-Eyed Pea Salad
New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
READ MORE…Roasted Brussels Sprouts with Maple Walnut Butter
Roasted Brussels Sprouts with Maple-Walnut Butter ⅔ cup chopped toasted walnuts4 tablespoons unsalted butter, softened3...
READ MORE…Extra-Spicy Gingersnaps
Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
READ MORE…Chocolate Peppermint Martini
Chocolate Peppermint Martini 1 cup semi-sweet chocolate chips, melted (you can do this in the microwave or use a double boiler)½...
READ MORE…Indulge Yourself With My Deviled Eggs and Caviar, Two Ways
How many of you grew up eating deviled eggs? To me, deviled eggs are all kinds of nostalgic and they bring back memories of...
READ MORE…2020 Holiday Gift Guide For The Food Lover In Your Life
What should you get for your favorite cooks, hosts, and foodies this holiday season?? Well, I just happen to be the perfect...
READ MORE…Thanksgiving Leftovers Get A Healthy Makeover With My Turkey Chopped Salad
This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that...
READ MORE…Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
READ MORE…Walnut Brownies U.S.A.
Walnut Brownies U.S.A. Solid vegetable shortening, for the pan 4 ounces unsweetened baking chocolate, chopped 8...
READ MORE…Three-Cheese Pasta Gratin with Mushrooms and Radicchio
Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves,...
READ MORE…Sunberry Jam
Sunberry Jam 1 (16-ounce) bag unsweetened frozen strawberries, with their juices, or 2 ½ pints hulled, chunked fresh...
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