Learn My Secrets To Making The Crispiest Brussels Sprouts with Balsamic and Bacon
WHAT A WEEK! It’s truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought...
READ MORE…Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon
Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon 1 pound brussels sprouts1/4 cup balsamic vinegar6 ounces...
READ MORE…Harvest Nut Pie with a Touch of Bourbon and Chocolate
A whole harvest’s worth of crunchy nuts is found in this rich treat, a flavor-boosted variation on old-fashioned pecan...
READ MORE…These Wine-Poached Pears Are The Decadent Dessert You’ve Been Craving
Hi beautiful friends! We’re in prime Fall produce season and pears are at the top of my list. In my opinion, there are...
READ MORE…Cranberry-Pecan Tea Bread
Cranberry-Pecan Tea Bread Solid vegetable shortening, for the baking pans 4 cups unbleached all-purpose flour 1...
READ MORE…Very Lemony Pound Cake
There’s nothing I love more with a cup of tea than a slice of moist lemony pound cake. This recipe is loaded with fresh...
READ MORE…Caraway Sausage, Cabbage and Apple Skillet Supper
Caraway Sausage, Cabbage and Apple Skillet Supper 2 slices thick-cut preservative-free bacon, chopped 1 ½ pounds...
READ MORE…Chinese Chicken and Noodle Salad with Peanut Dressing
Chinese Chicken and Noodle Salad with Peanut Dressing Chinese Chicken and Noodle Salad2 large, whole boneless, skinless...
READ MORE…Turn Your Kitchen Into A French Bistro With My Herbed Lamb and White Bean Ragout
Winter is the perfect time to channel your inner Julia Child! Imagine your kitchen filled with the aromas of red wine, lamb,...
READ MORE…These Whiskey-Glazed Scotch Shortbreads Will Melt In Your Mouth
Hi friends! It’s my favorite time of year! Not only is it my birthday, but the weather is perfect and I’m living my...
READ MORE…You Need This Cold Soup In Your Recipe Repertoire
It might be fall, but there’s still plenty of time to serve a cold soup as your starter! Since I’m still living out...
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