Chicken, Corn, and Noodle Soup with Saffron 8 1/2 cups chicken stock 2 pounds assorted chicken parts, including both halves of a...
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Fall is Here. Make The Best Apple Cake Recipe!
I have a confession to make: Sometimes I get so caught up with life that I don’t have time to create new recipes! When this...
READ MORE…Let’s Celebrate Fall & Rosh Hashanah With My Sweet Maple-Honey Baked Apples
Hi everyone! It’s time to get excited because apple season is officially here! Fall happens to be my favorite time of the year....
READ MORE…A Road Trip With A New Sense of Adventure
Hi everyone! There’s no denying that 2020 has been a roller coaster for all of us. This year has brought so many ups and downs,...
READ MORE…Chickpea, Brown and Wild Rice Salad with Moroccan-Spiced Dressing
Chickpea and Brown and Wild Rice Salad with Moroccan-Spiced Dressing 3 cups water1 tablespoon soy sauce, preferably tamari1...
READ MORE…Sizzling Thai Beef Salad
Sizzling Thai Beef Salad 1 small flank steak, about 1 ½ pounds1/3 cup fresh lime juice2 tablespoons plus 1/3 cup olive oil3...
READ MORE…Easy Stuffed Veal Chops
This quick and easy dish, one I have been making for workday suppers for years, is, with the right accompaniments, dressy enough...
READ MORE…Zuppa di Primavera
Zuppa di Primavera, or Italian spring soup, is the essence of spring in a bowl. Chock full of sugar snap peas, fava beans,...
READ MORE…Chris’s Turkey Salad Lettuce Cups
This terrific recipe, from Flavors’ chef Chris Siversen, includes instructions for cooking the turkey, but of course, if you...
READ MORE…Blackberry Crème Brûlée
If you really want to impress your dinner guests, torch your crème brûlée right at the table! This classic French treat, aka...
READ MORE…It’s Tomato Season And I Have The Perfect Bruschetta Recipe For You
Hi friends! Where did the summer go?? I can’t believe It’s mid-August already. Our garden is overflowing with...
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