If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element...
READ MORE…Passover Macaroons
by Pamela Morgan | Mar 11, 2021 | Desserts, Featured, Gluten-Free, Holiday
Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond...
READ MORE…Matzo Ball Soup
by Pamela Morgan | Mar 11, 2021 | Featured, Holiday, Soups
Matzo Ball Soup, aka Jewish penicillin, is the epitome of comfort food. Whether you’re Jewish or not, chances are...
READ MORE…Cornish Hens with Wild Rice, Leeks, and Mushrooms
by Pamela Morgan | Mar 11, 2021 | Entrées, Featured, Gluten-Free, Poultry
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
READ MORE…The Best Passover Recipes 2021
by Pamela Morgan | Mar 11, 2021 | Blog, Featured, Holiday, Recipe Blog
Spring is in the air and Passover has a particularly special meaning this time around. Now that more of us are being vaccinated...
READ MORE…The Best Passover Lemon Meringue Pie
by Pamela Morgan | Mar 11, 2021 | Desserts, Featured, Gluten-Free, Holiday
This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can’t get...
READ MORE…Cucumber Cilantro Tonic
by Pamela Morgan | Mar 5, 2021 | Cocktails, Featured
Now, more than ever, self-care is so important! My Cucumber Cilantro Tonic will make you feel like you’re having a day at...
READ MORE…Roasted Rosemary Potatoes
by Pamela Morgan | Mar 2, 2021 | Featured, Gluten-Free, Side Dishes, Vegetarian
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My...
READ MORE…Sautéed Broccolini with Garlic, Lemon, Almonds and Parmesan
by Pamela Morgan | Mar 1, 2021 | Featured, Gluten-Free, Side Dishes, Vegetarian
Do you want to know my secret to perfectly cooked green vegetables? I’ll give you a hint…it has to do with a certain...
READ MORE…Coconut Curry Spiced Red Snapper
by Pamela Morgan | Mar 1, 2021 | Entrées, Featured, Fish and Seafood, Gluten-Free
Look at those colors! Have you ever heard the expression, “eat with your eyes?” That’s what I was aiming for...
READ MORE…Eat Your Heart Out With My Spice-Braised Lamb Shanks with Apricots
by Pamela Morgan | Feb 25, 2021 | Entrées, Meats, Recipe Blog
Did you know, there’s a reason why lamb is so popular on the menu during the winter months? Lamb is considered a...
READ MORE…Crostini with Herbed Ricotta and Candied Kumquats
by Pamela Morgan | Feb 24, 2021 | Appetizers, Featured, Hors d'oeuvres, Vegetarian
Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn’t...
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