Featured Recipes
The Perfect Healthy Spring Pasta Primavera!

The Perfect Healthy Spring Pasta Primavera!

Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window started blooming its deep pink blossoms. I was a single girl in NYC living in the West Village. I had very little money, and I was happy when...

MIX IT UP, SALAD IN A JAR!!!

MIX IT UP, SALAD IN A JAR!!!

Our world today is all about convenience. Grab and Go is what so many of us do especially for lunch. When I don't plan ahead I find myself eating unhealthy. I might grab a little something here and a lot of something there and next thing I know I have binged on...

The Best Easter Recipes

The Best Easter Recipes

Easter is the perfect excuse to cook the ultimate Springtime feast, and of course break out all of my favorite floral tops. To me, Easter means eating all of the delicious greens, deviled eggs, and glazed ham! For anyone who gave up their favorite foods for lent, this...

Cauliflower Gratin

Cauliflower Gratin

I don't know about you, but when I hear the word gratin, my ears perk up. At its core, gratin is a dish of melted cheese and butter with a crust of breadcrumbs on top. It's one of those dishes that puts the word comfort in comfort food. The classic French preparation...

Shiitake, Asparagus, and Boursin Cheese Frittata

Shiitake, Asparagus, and Boursin Cheese Frittata

A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make it with any combination of eggs, vegetables, herbs, and cheese. Since frittatas are often served at room temperature, they're perfect for...

Caesar Salad with Big Chile Croutons

Caesar Salad with Big Chile Croutons

Caesar Salad with Big Chile Croutons Salad:2 large heads romaine lettuceCaesar Dressing (recipe below)1 cup grated Parmigiano-Reggiano cheese24 Big Chile Croutons (recipe below)Caesar Dressing1 cup mayonnaise2 tablespoons grated Parmigiano-Reggiano cheese4 oil-packed...

Grilled Artichokes with Remoulade

Grilled Artichokes with Remoulade

Grilled artichokes are one of life's simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and garlic and grill them to get a wonderful smoky flavor. You can't have grilled artichokes without a rich, tangy dipping sauce like remoulade! Since...

Roasted Vegetables

Roasted Vegetables

Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don't have to get fancy about it. With a drizzle of olive oil, salt, and fresh cracked black pepper, you'll have a healthy side dish ready in 15 minutes. Roasted...

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