Featured Recipes
Matzo Ball Soup

Matzo Ball Soup

Matzo Ball Soup, aka Jewish penicillin, is the epitome of comfort food. Whether you're Jewish or not, chances are you've had a bowl of matzo ball soup in your life and I'm sure it put a huge smile on your face. Every family has their secret to making this Jewish...

Cornish Hens with Wild Rice, Leeks, and Mushrooms

Cornish Hens with Wild Rice, Leeks, and Mushrooms

I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful main dish to serve your guests, I love to stuff Cornish hens with a medley of wild rice, mushrooms, herbs, and toasted almonds. The rice...

The Best Passover Recipes 2021

The Best Passover Recipes 2021

Spring is in the air and Passover has a particularly special meaning this time around. Now that more of us are being vaccinated every day, we can finally see a light at the end of the tunnel, which means freedom to get back to our lives. Ultimately, Passover is a...

The Best Passover Lemon Meringue Pie

The Best Passover Lemon Meringue Pie

This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can't get enough. Whether you're keeping kosher for passover or looking to go gluten-free this year, my Lemon Meringue Pie recipe is all kinds of decadent. I...

Cucumber Cilantro Tonic

Cucumber Cilantro Tonic

Now, more than ever, self-care is so important! My Cucumber Cilantro Tonic will make you feel like you're having a day at the spa, with an added splash of tequila 😉. There's something about the blend of cucumber, lime juice, and cilantro that puts my whole body at...

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My Roasted Rosemary Potatoes will have your whole kitchen filled with the aroma of fresh herbs in no time. I have two tricks for you that will...

Coconut Curry Spiced Red Snapper

Coconut Curry Spiced Red Snapper

Look at those colors! Have you ever heard the expression, "eat with your eyes?" That's what I was aiming for with this recipe. The bright colors of the fish, curry sauce, and fresh herbs complement each other to create a visually appealing dish that you just want to...

Crostini with Herbed Ricotta and Candied Kumquats

Crostini with Herbed Ricotta and Candied Kumquats

Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn't have any! It was often stale and had to be soaked in a liquid to make it edible. Today, you can find crostini around the world, served as small...

Kumquat Bellini

Kumquat Bellini

Kumquats are a seasonal fall and winter fruit but many of us never use them in cooking! What do you do with them anyway?  I’ve developed these recipes that I know you’ll love. This grape-sized fruit is in the citrus family.  They have a hint of sweetness. You can eat...

Manhattan with Spiced Brandied Cherries

Manhattan with Spiced Brandied Cherries

On a cold winter night, what could be better than sitting by the fire drinking a Manhattan with spiced brandied cherries? My hubby and I love classic cocktails, but of course I put in a twist by making my own brandied cherries. You can of course go buy some, but I...

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