This dish of Portuguese clams in a white wine sauce, or Amêijoas à Bulhão Pato, is one of the oldest and most popular recipes...
READ MORE…The Perfect Healthy Spring Pasta Primavera!
by Pamela Morgan | Apr 20, 2017 | Dinner
Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window...
READ MORE…BEST EVER MEXICAN CASSEROLE!
by Pamela Morgan | Mar 23, 2017 | Blog, Dinner, Parties Blog, Recipes, Side Dishes
I’ve been thinking about my mom lately, because I’m working on a new cookbook and she is featured prominently in it. You all...
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