I worked at The Silver Palate for a couple of years in the eighties and became dear friends with a woman who was once my boss, Sheila Lukins. She was the heart and soul of The Silver Palate, and she made me the chef and hostess that I am today. Now, if I make this recipe I do it in her name.

I like more prunes and more olives in my dish.  But you can make it with 1 cup prunes and 1/2 cup olive oil, as in the original recipe.

Chicken Marbella
Chicken Marbella
Print Recipe Chicken Marbella
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Course: Braise, Chicken, Comfort, Fall
Servings: 6 people