Dinner
Chris’s Turkey Salad Lettuce Cups
This terrific recipe, from Flavors’ chef Chris Siversen, includes instructions for cooking the turkey, but of course, if you have leftovers on hand (turkey or chicken), use them for even speedier results. Chris’s Turkey Salad Lettuce Cups 2 boneless, skinless turkey...
Blackberry Crème Brûlée
If you really want to impress your dinner guests, torch your crème brûlée right at the table! This classic French treat, aka burnt cream, is a rich custard topped with hardened caramelized sugar. The best part about eating crème brûlée is cracking through that layer...
It’s Tomato Season And I Have The Perfect Bruschetta Recipe For You
Hi friends! Where did the summer go?? I can't believe It's mid-August already. Our garden is overflowing with tomatoes. My husband is really a tomato whisperer. He plants his seeds in March and then lovingly watches them sprout before he plants them in the ground in...
You’ll Love This Sweet Corn Dish For Your Summer Picnic Table
If you grew up in the south, chances are you know the beauty of a dish called Succotash. Growing up in Texas, my family loved making this fresh corn dish. Even though it's a staple in a lot of southern households, Succotash is really a Native American dish with sweet...
These Baja Beach Clams Will Be An Instant Hit On Your Dinner Table
One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during the summer I try to fit it into every meal that I can. In fact, my yearly Fishy Feast is a love letter to all things seafood. 🍤 🐟 Since...
You’ll Go Wild For This Semolina Bread Pudding with a Warm Berry Sauce
If you've ever wondered how to make a whole crowd smile with one dish, bread pudding is always a crowd-pleaser! Believe it or not, this is the first summer that I've actually been at my house in Watermill during July and I'm loving every minute of it. I'm usually...
This Herby Iced Borscht Is The Perfect Light Bite
Hi friends! As we're all starting to ease back into a little bit of normalcy, you know I have a one track mind. I can't wait to start hosting again and inviting my friends over for cocktails and hors d'oeuvres once it's safe to do so. I was going through my Flavors...
These Cherry Sundae Cupcake Kits Are Perfect For Quality Family Time In The Kitchen
I think it's so important during times like these, when we crave human connection, that we continue to keep some level of normalcy. Of course, all while staying informed and engaged with what's going on in our communities and our country as a whole. Not too long ago I...
YOU’LL WANT TO TRY THIS FABULOUS BEET SALAD with CANDIED PECANS and CRUMBLED GOAT CHEESE
Who doesn't love a salad chock full of candied nuts and goat cheese?? If you know me, you know I'm a sucker for beautiful food. This beet salad is nothing short of gorgeous and it was the perfect Mother's Day recipe for me this past year in quarantine. All of the...
My Website Has a Brand New Look! I’m So Proud!
I know we could all use a little bit of good news right now, so I wanted to share something very exciting with all of you! I finally launched my new website, PamelaMorganLifestyle.com. Not only did my website get a sleek new look, but my whole brand got a facelift!...
This Gorgeous, One-Pan Branzino Dish is Always A Showstopper
Quarantine won't stop me from singing! Even if it's from my kitchen. 🎤🎶My good friend Richard Skipper - a talented entertainer, raconteur, and theatre historian — has spent his recent years working on his own cabaret series, "Richard Skipper Celebrates." We were...
You’ll Want To Get Your Hands On This Delicious Chickpea and Farro Dish
Raise your hand if you hate doing dishes! I certainly do. Quarantine life has all of us cooking more than we usually would and it feels like the dishes are NEVER ENDING. This is why I love recipes that can be made in one pot. While I'm quarantining, I find myself...
THE FLIRTING WITH FLAVORS MANGO-RITA
Have you ever had a drink at a bar and desperately wished you could make it at home? I do all the time! The good news is that restaurant-quality drinks are not something you can't make at home. I've learned that most bartenders are fabulously helpful in telling you...
STRAWBERRY-WHITE PEACH CROSTATA
Who doesn't love pie? Especially in the summer, when fruit practically begs to be piled into flaky pastry and baked until bubbling with jammy goodness. But let's be honest. All that rolling, double-crusting, and edge crimping can be a pain. I'm no baker. Spare me the...
This Gluten-Free Lemon and Blueberry Bread Is The Best Comfort Snack
Hi friends - How is your social distancing going? Are you on lockdown? I hope you are! I’d really love to hear what’s occupying you in this unprecedented time. Are you feeling restless, bored, angry, fearful or pissed off? Or are you happy to have all of this time to...
It’s Time To Stay Safe, Keep Calm and Keep On Cooking!
Hi friends! While the world is full of chaos right now, the one thing that always calms me down in a crisis is cooking. I hope that my blog post this week can give your eyes a little break from the stress out there and comfort you and your stomach. Cooking is a safe...
CRUNCHY CHINESE CHICKEN SALAD
Cooking for my friends is one of my favorite things to do! There are a couple of staple dishes that I love to make for small events or casual parties. My Chinese chicken salad is up there as one of those repeat dishes that my friends always ask for. I have fun working...
THIS VIETNAMESE-INSPIRED NOODLE BOWL WILL BE YOUR NEW FAVORITE LUNCH
Hi friends! Lately I've been in the mood for all kinds of bold Vietnamese flavors. I was recently thinking about an hors d'oeuvre that I've made a dozen times with lemongrass chicken meatballs. I serve them in mini lettuce cups with a zesty carrot and cilantro sauce....
CELEBRATE CITRUS SEASON with these DREAMY MEYER LEMON and GINGER BARS
It's January folks! Are you on a fast or reset diet? Here's the cleanse that I did. Prolon is a five-day fasting mimicking program. Let me tell you, It was not easy, but the entire diet is in a box! There was no grocery shopping involved. This program is...
THE BEST is YET TO COME in 2020!
What a year!! This year was huge for me in a lot of ways. It was a year of reinvention! I challenged myself in ways that I didn't think were possible and it felt great. For starters, I put aside my fears and put all of my energy into my very first cabaret show at the...
PERFECT POMEGRANATE MARTINI FOR THE HOLIDAYS
You all know how much I LOVE to entertain, but this time of year is a little extra special. I shift into high gear and go all out with my gold decor and menu planning! For those of you looking to entertain for the holidays, I always recommend coming up with a...
MY TOP FIVE COOKBOOKS TO GIFT THIS HOLIDAY SEASON!
It's getting to be that time of year! For that person in your life who loves all things cooking and food, I have a list of cookbooks that'll get your friends and family excited this holiday season. I know it's pretty easy to find recipes online, but there's just...
HERE ARE MY TOP FIVE COOKBOOKS to GIFT THIS HOLIDAY SEASON!
It's getting to be that time of year! For that person in your life who loves all things cooking and food, I have a list of cookbooks that'll get your friends and family excited this holiday season. I know it's pretty easy to find recipes online, but there's just...
This Juicy, Indian-Spiced Turkey Is A Thanksgiving Must
I absolutely love Thanksgiving food, but sometimes you just need to change things up! This year, I decided to try an Indian-inspired menu with a spiced twist on some of my holiday favorites. When I found out that I would be cooking up this menu for a feature in New...
JUICY, INDIAN-SPICED TURKEY
For something different this year, this Indian-spiced turkey is crazy flavorful and juicy. The yogurt marinade helps to seal in the moisture. Say goodbye to your dry turkey days! This combination of spices will have your guests begging for the recipe. 🍗 Juicy,...
A CREAMY FALL RISOTTO THAT’LL WARM YOU RIGHT UP
Ah, risotto. It's one of my favorite comfort food dishes to make! I first learned how to make risotto from the one and only Lidia Bastianich at her east side flagship restaurant Felidia. Lidia taught me the importance of toasting the rice beforehand and how critical...
REDISCOVERING MY LOVE for ACORN SQUASH
Maple-Roasted Acorn Squash 1 acorn squash 1 tablespoon maple syrup 2 teaspoons cumin 2 teaspoons cinnamon 1 teaspoon kosher salt 1/2 teaspoon fresh cracked black pepper Preheat oven to 400 degrees. Slice the acorn squash in half (top to bottom) and slice half moons...
MAPLE-ROASTED ACORN SQUASH
This squash is so sweet, tender, and snackable! Maple-Roasted Acorn Squash 1 acorn squash 1 tablespoon maple syrup 2 teaspoons cumin2 teaspoons cinnamon1 teaspoon kosher salt1/2 teaspoon fresh cracked black pepper Preheat oven to 400 degrees.Slice the acorn squash in...
A SNEAK PEEK at MY SWEET NEW CABARET SHOW RECIPE
As some of you may already know, I have another cabaret show coming up on November 7th at the Laurie Beechman Theatre! This time around, it's going to be even better with new material and special guest artist Frederick Anderson, who happens to be a friend, fashion...
THIS YEAR’S WILD FISHY FEAST WAS ONE for THE BOOKS!
If you know me, you know how much I LOVE our end of the season Fishy Feast party! It really is the perfect way to say goodbye to summer and say hello to fall and all of the festivities that come with it. Every year, my husband Michael goes on a summer fishing trip...
Pear and Ginger Martini
A Delicious Seasonal CocktailGinger and pear—a quintessential fall flavor combo—make this drink sweet and slightly spicy. A touch of elderflower liqueur (St. Germaine) adds the perfect floral undertone. Feel free to add more or less simple syrup depending on how sweet...
SUMMER MIGHT BE COMING to AN END, BUT THE BEST IS YET TO COME!
Hi friends! As I'm soaking in these last few weeks of summer, I couldn't wait to announce some very exciting news! Fall is going to be a blast because I'm doing it again folks!!! Yup, my cabaret show is back again. If you missed my first two sold out performances, now...
EXPLORING PORTUGAL WITH ALL OF THE CULINARY ADVENTURES
As promised in my last post about San Sebastian, I'm back with more food adventures to tell! This time, we're diving into my time in Portugal. After we wined and dined ourselves in Spain, we decided to meet our good friends in Portugal, another country we hadn't yet...
PORTUGUESE CLAMS IN WHITE WINE SAUCE
This dish of Portuguese clams in a white wine sauce, or Amêijoas à Bulhão Pato, is one of the oldest and most popular recipes from Portugal. It's usually served simply, as a first course, with a piece of crusty bread for dipping. There's loads of garlic and white wine...
I’M BACK FROM SPAIN with MICHELIN-STARRED STORIES TO TELL
Hi friends! I know It's been a minute, but I'm finally back from a wonderful three week siesta to Spain and Lisbon. I couldn't wait any longer to tell you about the amazing food experiences we had over there. This post will concentrate on San Sebastian and then the...
THE BEST GUACAMOLE MADE 3 WAYS
As you all know by now, I'm a Texas girl and I've been eating guacamole since I can remember. My mother grew up in El Paso, Texas and every time we went to visit her family we would drive across the Mexican border to Juarez to have a very authentic Mexican meal....
MANGO LIME POPSICLES
The next time tacos are on the dinner menu, break out these mango lime popsicles for dessert. You won’t regret it! Servings: 3 popsiclesPrep Time: 10 minTotal time: 10 minYield: 3 popsiclesIngredients 1 cup mango, diced (can be frozen) 2 tablespoons lime juice...
ZESTY BLUEBERRY PANNA COTTA
Get your hands on this Zesty Blueberry Panna Cotta with Coconut and Macadamia NutsTalk about a sexy dessert! Back when I first started Flavors Catering in the 90s, panna cotta was always a fan-favorite with all of my clients. Can you blame them? It’s creamy, decadent...
A GARBANZO BY ANY OTHER NAME…
Chickpea SnackHere is the easiest way to reach your fiber goal everyday. These simple chickpea snacks, they're better than goldfish – and healthier. You can make them for the kids, or to just keep around in the house for you to snack on. Takes 10 minutes, and cheaper...
HOW TO MAKE THE PERFECT BLOODY MARY
A Bloody Good SeasonIt’s Bloody Mary season for me. I don’t drink them in the summer. Do you? In the summer I want something more refreshing. But in the fall, when I’m brunching with my friends and family, I love nothing more than starting the meal off with this...
COOL OFF THIS SUMMER with THREE EASY HOMEMADE POPSICLE RECIPES
I don't know about you, but when it's hot and sticky outside, my mind goes straight to popsicles. If I'm craving something sweet and refreshing, but not too heavy, homemade fresh fruit ice pops are my go-to snack. With homemade popsicles, you never have to worry...
STRAWBERRY COCONUT MILK POPSICLES
These fruity treats are my personal version of strawberries and cream. Yum! Strawberry Coconut Milk Popsicles 1 cup fresh strawberries, hulled 1 cup coconut milk (full fat) 1 tablespoon maple syrup Combine in a food processor or blender. Pour and evenly divide into...
MANGO LIME POPSICLES
The next time tacos are on the dinner menu, break out these mango lime popsicles for dessert. You won't regret it! Mango Lime Popsicles 1 cup mango, diced (can be frozen) 2 tablespoons lime juice 1/2 cup coconut water 2 tablespoons maple syrup Puree in food processor...
MINTY WATERMELON POPSICLES
If you love watermelon mojitos, you'll want to try these minty watermelon popsicles. Minty Watermelon Popsicles 2 cups watermelon, diced2 tablespoons lime juice1/2 cup coconut water2 tablespoons maple syrup In a blender, puree 2 cups diced watermelon pieces, mint...
SUMMERY CHARRED BROCCOLI SALAD with CHEDDAR, DATES and ALMONDS
The minute I get a new cookbook, I love to flip through the pages and pick out a couple of recipes that inspire me. I recently picked up a copy of Carla Lalli Music’s new book Where Cooking Begins (which is fabulous, by the way!) One of the first recipes that caught...
3 CROWD-PLEASING FUN and FRUITY DRINKS For MEMORIAL DAY WEEKEND
I'm officially in summer mode! It's almost June and that means Memorial Day Weekend is upon us. You know how much I love a good cocktail when I'm grilling! Since I spend a lot of my time out in the Hamptons during the summer, I love making the most out of the local...
FLIRTING WITH FLAVORS WHITE WINE SANGRIA
Nothing says summer like white wine sangria! Over the years I've perfected this recipe. It's fruity, fresh and has just the right kick! Flirting With Flavors White Wine Sangria 1 bottle pinot grigio 2 shots orange liqueur 2 shots brandy 1 kiwi, peeled and...
BRIGHT AND CRISPY CHICKEN MILANESE
Chicken Milanese has all of those elements that you look for in a warm weather dish, with a crispy, juicy cutlet and a tangy and fresh salad resting right on top. It's my go-to dish after a trip to the farmers market! Bright and Crispy Chicken Milanese 4 handfuls of...
MY CABARET DEBUT WAS a DREAM COME TRUE!
One Singular Sensation Was A Huge Hit! It finally happened, people! Last week I did something that truly terrified me and it was the best decision I’ve ever made. For the past eight months, I’ve been rehearsing and training at what I call “cabaret university.” I...
MARK NADLER’S CHICKEN POT PIE with a LEMON-TARRAGON BISCUIT CRUST
Secrets to a Truly Southern-Style Biscuit This recipe is all about the buttery biscuit top! It is definitely a special occasion kind of dish as it's got many steps to it. For the best quality biscuit, you may want to consider purchasing some White Lily flour, which is...
PISTACHIO-CRUSTED LEMON SOLE with ZA’ATAR
This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from the panko breadcrumbs, the nuttiness from the pistachios, the earthiness from the za'atar and the tanginess from the Dijon mustard, you'll...
CASHEW CREAM
Cashew cream is one of my favorite secret ingredients. It can be substituted for any recipe with regular cream and it'll still have an indulgent feel without the heavy dairy. It's easy to make as long as you have a Vitamix blender available. I always keep a cup of...
DAIRY-FREE ASPARAGUS and LEEK BISQUE
I know it's supposed to be Spring in NYC, but somehow it's still biting cold outside. The forsythia are just starting to bloom. I was walking Remy in the park today and I was freezing!!! I couldn't wait to get back inside and cook up something warm and comforting. ...
THIS RETREAT DOES IT ALL and MORE!
Always Follow Your Hunch If you’ve ever had a health problem that couldn’t easily be fixed with a prescription, you know how frustrating the journey to recovery can be. My husband has been ill for over a year and we must’ve seen around 20 different doctors in NYC,...
CHECK OUT THE SECRETS of MY TOP 8 FAVORITE KITCHENS
Secrets of my top 8 favorite kitchens I know. It’s my fault. I'm such a foodie. I take the blame. When I invite my friends over to eat, dine, and celebrate, you know the party always ends up in the kitchen! After traveling the world, eating my way through its...
QUICK CIDER-MULLED WINE
Don't you love a recipe that's so simple? I'm always looking for a recipe that I can make ahead of time for big groups — or even just enough to keep in my fridge to get me through a cold spell! My recipe for Mulled Apple Cider Wine is so fragrant that it'll leave your...
Mom‘s Christmas Moon Cookies
A Christmastime Confession Here's a little secret…I really…don’t…like…BAKING. I know! It’s sad, but true. Measuring ingredients, carefully considering their temperatures, and waiting endlessly for batches of cookies to bake is not my thing. A Texas Tribute...
FLIRTING WITH FLAVORS GIFT GUIDE 2018
Better to Give than Receive Does trying to figure out what to give your people for the holidays make you want to run though the streets screaming at the top of our lungs ??? I'm mad as hell and I can't take it anymore". Maybe I can make it easier with a few...
YOU WANT TO TALK TURKEY, MASHED POTATOES and CHOCOLATE PECAN PIE?
Making up for Lost Time Can you believe that after all these years together, that I’ve never shared my turkey recipe with ya'll? Today, not only am I sharing my tips for the perfect bird, but also my favorite Garlic Roasted Mashed Potatoes and the most decadent way to...
DRY-BRINED ROASTED TURKEY
Baby, it's Just a Big Bird! I know that the roasted turkey can be daunting for many home cooks when Thanksgiving rolls around, but there’s no need to fear it—it’s really just a big chicken! And I’ve shared many of my favorite roast chicken recipes, so if you’ve...
Roasted Garlic Mashed Potatoes
Soul-Warming Decadence This recipe is from the Flavors cookbook, and the real secret is — butter and cream! This dish is so rich and creamy that I definitely wouldn't recommend it more than a couple of times a year! It's the perfect complement to your holiday...
TEXAS CHOCOLATE PECAN PIE
A Texan Tradition Two Texan girls in the kitchen means the best kind of trouble is coming your way! When I met Marta Sanders, I was immediately drawn to her. She knocked me out with an amazing performance in a very impressive venue for the Cabaret Convention earlier...
WILD MUSHROOM SOUP
A Learned Love for the Wild My appreciation for wild (and cultivated exotic) mushrooms really sprang up when I met John Gottfriend nearly forty years ago. A specialty-mushroom dealer in New York City and a founder of The Gourmet Garage, he introduced me to porcini,...
VIENNA: A BELATED TRAVELOGUE
A Coffee Break to Remember We may all be back to our regular autumn routines, now. But I wanted to share with you a piece of my latest European Excursion. The capitol for cakes and coffee breaks is worth revisiting as we get swept up in the business of the beginning...
COME TO THE FIESTA WITH ME!
A Theme to Fall For! Most everyone loves a great party, especially me! My recent trip to Merida, Mexico inspired me to create a fantastic Fall Fiesta for my friends at our Hamptons home, last weekend. It was such a brilliant evening that I wanted to share it with you...
MARK’S BABY CLAM SAUCE with SPAGHETTI
Spaghetti alle Vongole It's not just fun to say! This pasta dish is fun to eat with friends and family--like the Italians love to do! Celebrate the flavors of the ocean with this easy and addictive version of some popular seaside fare. Learn from the Best! You don't...
DON’T YOU WANT SOME OLIVE OIL CAKE and SPARKLING SANGRIA?
Simple Summer Sangria in a Bottle?! Everyone loves sangria! It's the perfect summer drink over ice; so fruity and refreshing. There's a reason why I have two sangria recipes on my blog: a classic white and one for the holidays. I was surprised recently when I tasted...
ALMOND OLIVE OIL BUNDT CAKE
A Match Made in the Mediterranean! During the old Flavors Catering and Carry Out Days, when I had the retail store on 18th Street, we used to sell a very popular olive oil cake. We also made a white sangria that was always a hit during the summer months, so when I was...
CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes together over the stove and bonds are formed at the table. It's why I love to have my many talented friends and family come into my kitchen...
MADISON AVENUE DRESSING
The epitome of the Upper East Side! This recipe can be used on your favorite salad, even if that salad isn't the Madison Avenue Salad from my good friend, Chef Mark Strausman's latest cookbook, Freds at Barneys New York. Madison Avenue Dressing 1 clove garlic 1/4 cup...
FREDS HERB MIXTURE
A Staple for a Staple This simple accompaniment can be used in so many kinds of dishes, and it's a staple of Chef Mark Strausman's at Freds. If you've ever been to the restaurant inside Barneys, you'll know that they know what they're doing when it comes to seasoning!...
CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can't tell you how many times I've enjoyed the Chicken Paillards at Fred's. It truly is the perfect lunch for any season! It's packed with flavors from the herbs, it's not too hot or cold, and it's got lean protein that...
LOCAL BLUEBERRY CRISP
A Rustic Finish I love a good crisp! It's such a homey dessert that's simple to make! You don't have to be a pastry chef to put it all together, and what's even better is that you can change up the fruit depending on the season. We're in peak Blueberry season right...
CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to help transport you back to a place you love? Well I recently did that. My husband and I go to Capri most summers, but we didn’t make it...
SPAGHETTI al LIMONE
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my favorite Italian Island, Capri. Luckily, the Smitten Kitchen had me covered with this simple recipe of Spaghetti with Lemon and Olive oil. After...
FLIRTING WITH EXTRA VIRGIN OLIVE OIL
Flavor Your Life! Have you ever been to an olive oil tasting? Last month, I was invited to a tasting, blending, and educational event all about a favorite kitchen staple, of mine: Extra Virgin Olive Oil. The event was at Fairway Market Cafe in New York City and was...
SWEET & SALTY SALMON RUB
This recipe comes from Flavor Your Life. A simple way to make your grilled salmon pop! Sweet & Salty Salmon Rub ¼ cup firmly packed light brown sugar 1 tablespoon sea salt 1 teaspoon cracked black pepper 2 teaspoons chili powder (more if you like it spicy) 2...
A VERY BERRY PATRIOTIC SHORTCAKE
Memories from the Fourth of July Do you have favorite summer memories? Some of mine are from Fourth of Julys spent in California. Perhaps you're wondering what a Texan girl was doing on the West Coast. My parents bought a summer home in Newport Beach to get out of the...
THREE-BERRY SUMMER SHORTCAKE
A Very Berry Fourth of July to You All! What's better than a Strawberry Shortcake? A Three-Berry Shortcake! I've adapted this recipe from The New York Times, to please a crowd and add some blueberries and raspberries for a festive Fourth of July! Any extra...
PERFECT SUMMER GRAND AIOLI
The Grand Provencal Spirit The warm air waving perfumed breezes of wild thyme, sage, rosemary, lavender, and fennel. Our senses titillated by the aromas and warmth of Provence in the summer. I'm so in love with every one of these flavors, aren’t you? One of the famed...
3 VIDEOS FOR A STRESSLESS SUMMER PARTY SEASON
We’re officially into the Summer Party Season! The chilly weather is almost gone and I'm hankering for grilled food and summer cocktails while watching the sunset. I must admit, however, that it can be overwhelming to be a host or hostess. Luckily, I have some tips to...
5 LIFE-HACK MEMORIAL DAY RECIPES TO MAKE ANY CROWD HAPPY
Question: Dear Pamela, I’m sweating the guest list for this first holiday weekend of the summer. I’ve got families meeting for the first time, feuding friends, vegetarians and meat eaters! How can I cook and prepare to toast the unofficial start of summer with...
COLD BREW HIBISCUS TEA
You Say Jamaica, I say Hibiscus Tea! If you frequently visit taco trucks you might find a similar drink, called Jamaica, to pair with your warm-weather eats. I love this easy-to-make iced tea because hibiscus is full of flavor and color! My cold brew hibiscus...
FRESH WATERMELON MARGARITAS
You can't have a great party without great drinks! These Fresh Watermelon Margaritas are summer in a glass! This recipe is easy to make into large batches and you can easily omit the alcohol for any teetotalers. Easy Homemade Mint Syrup The Freshest Watermelon Juice!...
MOTHER’S DAY MEMORIES
Friends and Mothers As Mother’s Day approaches, I wanted to do something special to honor the most important women in our lives. Knowing the role that my own mom played in shaping my culinary identity, I wanted to ask some friends about their mothers. You may know...
CELEBRITY NUTRITIONIST FLIRTS WITH FLAVOR!
Traveling is Easy, Recovery is Hard! The life of a world-traveling foodie is certainly glamorous! But, after months of eating whatever I want, I'm eternally grateful for the professionals out there who make it their life’s mission to help us gain control of our diets...
DR. DARYL’S QUINOA BURRITO BOWL
This recipe was one of my favorites! It's not your typical "diet food" as it's full of substance and flavor. I love a great bowl for this very reason, and I wouldn't have thought that I would get to eat such a meal during the detox cleanse. That's the trick to this...
DR. DARYL’S CHOCOLATE ALMOND CHIA PUDDING
If you've ever seen Dr. Daryl on TV, being interviewed, he speaks a lot about his admiration for Kelly Ripa who swears by this way of life. For his success stories, it's all about balance and moderation, which is perfect for me because I need to have some chocolate –...
DR. DARYL’S ULTIMATE CHILLED RAW GREEN SOUP
This soup is so easy to make and to customize to your tastes and for whatever is in peak season! If you want to use Swiss Chard, you can – Kale? Go right ahead! Love yourself some spinach? Get your Popeye on! Plus you don't even need to put it on the stove top, so it...
MERRIMENT IN MÉRIDA!
Mérida, Mérida! If you follow my blog, you know that I'm addicted to traveling. One of my favorite things is to learn the food culture of a country. Although I grew up in Texas, the Mexican food I know is nothing like the food of the Yucatán. So, when I saw that Les...
PERFECT PASSOVER COOKIES
Religious Feasting Passover is one of my favorite food holidays. It brings back memories of my Mom’s beautifully decorated tables and delicious dinners. Her matzo ball soup was the best. I remember watching her make her matzo balls from scratch. We were one of only a...
FRANÇOIS PAYARD’S FLOURLESS CHOCOLATE-WALNUT COOKIES
Whether you celebrate Passover or not, this is a great and easy recipe for creating indulgent cookies with a lot of flavor and texture that don't require a lot of time or ingredients! The keys to this recipe are in the mixing and cooking – you must keep a close eye on...
DO THE HOKE POKE!!
Dance life! Have I told you that I'm taking ballroom dancing? I adore it. It's my escape for a few hours a week. I was a former jazz dancer; but ballroom dance is like learning a new language. It's challenging but exhilarating. I am learning at the Dance with...
SALMON POKE BOWL with AVOCADO and ASIAN DRESSING
Poke is Hawaiian, meaning “to cut crosswise into pieces.” So, while most people consider it to be a raw tuna dish, you may use any combination of ingredients you'd like – as long as their fresh and delicious! For our recipe we chose a beautiful fatty pink salmon, but...
COOKING UP AFRICAN FLAVORS in MOROCCO
A Girls’ Trip for The Ages Morocco had long been on my bucket list, so I jumped at the chance to go on a girls trip to Marrakesh a few weeks ago, designed by my friend, Nurit Kahane Haase, from Journeycorp/Tzell. Ready to flirt with North African Flavors! [gallery...
CHICKEN TAGINE with PRESERVED LEMONS and OLIVES
From Morocco to your kitchen! This recipe comes from the Cooking Workshop that I took at La Maison Arabe, in Marrakesh. I've only adjusted the order of listed ingredients. You can purchase a traditional Tagine, a Le Crueset or a heavy soup/stock pot for your own...
SWEET CORN with CHIPOTLE AIOLI
Make sure to serve with plenty of napkins as this will get messy in the best kind of way! Sweet Corn with Chipotle Aioli
GRILLED LAMB CHOPS
Lamb on the grill is perfect for summer, and the key is to use the best products you can find. I like to use the Lava Lake Lamb that I discovered uses only grass-fed sheep. Grilled Lamb Chops 3 teaspoons Dijon mustard2 cloves garlic, minced2 tablespoons rosemary¼ cup...
SOUP FOR THE GOLD!
Cozy up with a nice bowl of soup while you watch the Olympic Games! Tonight kicks off this year's games, and I want you to have something good to eat while you enjoy the Opening Ceremonies. The players may be cold, but you've got something to keep you warm and full!...
MUSHROOM UMAMI “MINESTRONE” SOUP
We took the Italian classic comfort dish, removed the pasta, and amped up the flavor with the Instant Pot. Instead of letting the soup simmer for hours, it was done in a matter of minutes! If you don't have cooking twine, you can purchase these easy-to-use Cooking...
