CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes...
READ MORE…
CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
READ MORE…
CHICKEN TAGINE with PRESERVED LEMONS and OLIVES
From Morocco to your kitchen! This recipe comes from the Cooking Workshop that I took at La Maison Arabe, in Marrakesh....
READ MORE…
MEDITERRANEAN GRILLED CHICKEN SALAD
You’ll love how simple, delicious, and healthy this dish is! Mediterranean Grilled Chicken...
READ MORE…
Koreatown is my new town!
NYC really is one of the most diverse food capitals of the world. I love this city so much! I’ve lived here for 30 something...
READ MORE…