Chickpea and Brown and Wild Rice Salad with Moroccan-Spiced Dressing 3 cups water1 tablespoon soy sauce, preferably tamari1...
READ MORE…COOKING UP AFRICAN FLAVORS in MOROCCO
A Girls’ Trip for The Ages Morocco had long been on my bucket list, so I jumped at the chance to go on a girls trip to Marrakesh...
READ MORE…CHICKEN TAGINE with PRESERVED LEMONS and OLIVES
From Morocco to your kitchen! This recipe comes from the Cooking Workshop that I took at La Maison Arabe, in Marrakesh....
READ MORE…A Feast of Friendship
I’m always delighted when people entertain in their homes, and I especially love theme parties. Last week, I attended a...
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