This week, I helped my son Zach make a big transition: moving from NYC out to Denver, Colorado. Zach is my only child, and has...
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From the Ocean to the Table
As many of you already know, I teach a series of intimate cooking classes called Flirting with Flavors. My goal is to make...
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Grilled Eggplant-Tomato Dip with Za’atar Spiced Pita Chips
What do you do with all the eggplant from your garden or local vegetable stand? This is one of my favorite mezze spreads and it...
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Flirting With Greek Flavors
I hope you’re enjoying your summer. Farmers Markets around the country are teeming with delectable fruits and vegetables....
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Loving Lamb Chops Over an Open Flame
Being able to relax and cook your food outdoors over an open flame is such a treat. It’s one of the best things about...
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