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Cold Brew Hibiscus Tea
Cold Brew Hibiscus Tea
Print Recipe Cold Brew Hibiscus Tea
Prep Time: 2 hours 15 minutes
Total Time: 2 hours 15 minutes
Course: Drinks, Spring, Summer, Vegan, Vegetarian
Servings: 4 people
Author: Pamela Morgan

Ingredients

  • 1 cup dried hibiscus flowers
  • 2 cinnamon sticks
  • 2 tablespoons freshly grated ginger
  • 6 cups cold water
  • 2 mint simple syrup (optional)
  • 2 mint leaves for garnish (optional)

Instructions

  • In a large bale jar or pitcher, combine the hibiscus, cinnamon sticks, ginger and cold water. Refrigerate and let steep for a minimum of 2 hours, and up to 12.
  • Strain the tea and pour over ice. Add simple syrup to taste and stir. Top with mint leaves and enjoy!
  • Brewed tea may be stored in your refrigerator for up to a week.