Cold Brew Hibiscus Tea
Cold Brew Hibiscus Tea
Prep Time: 2 hours hours 15 minutes minutes
Total Time: 2 hours hours 15 minutes minutes
Course: Drinks, Spring, Summer, Vegan, Vegetarian
Servings: 4 people
Author: Pamela Morgan
- 1 cup dried hibiscus flowers
- 2 cinnamon sticks
- 2 tablespoons freshly grated ginger
- 6 cups cold water
- 2 mint simple syrup (optional)
- 2 mint leaves for garnish (optional)
In a large bale jar or pitcher, combine the hibiscus, cinnamon sticks, ginger and cold water. Refrigerate and let steep for a minimum of 2 hours, and up to 12.
Strain the tea and pour over ice. Add simple syrup to taste and stir. Top with mint leaves and enjoy!
Brewed tea may be stored in your refrigerator for up to a week.