Dr. Daryl's Quinoa Burrito Bowl
Dr. Daryl's Quinoa Burrito Bowl
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Course: Healthy, Spring, Summer, Vegan, Vegetarian
Servings: 2 people
- 1 cup quinoa
- 2 cups filtered water (for quinoa)
- 2 15 oz cans of adzuki beans (I use Eden Organics)
- 4 green onions, sliced
- 2 limes, freshly juiced
- 4 garlic cloves, minced
- 1 teaspoon (heaping) cumin
- 2 Haas avocados, sliced
- 2 Small handful of cilantro, chopped
Cook quinoa by combining 2 cups of filtered water with 1 cup of quinoa in a pot over high heat. When the water comes to a boil, cover the pot and turn heat down to the lowest setting for 30 minutes.
While quinoa is cooking, open the cans of beans, thoroughly rinse and drain, and pour into a small saucepan over low heat. Stir in the onions, lime juice, garlic, and cumin and let avors combine for 10-15 minutes.
When quinoa is done cooking, put quinoa into individual serving bowls. Top with beans, avocado, and cilantro. Serve and enjoy!