Maple-Roasted Acorn Squash
Maple-Roasted Acorn Squash
Prep Time: 5 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 17 slices
- 1 acorn squash
- 1 tablespoon maple syrup
- 2 teaspoons cumin
- 2 teaspoons cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
Preheat oven to 400 degrees.
Slice the acorn squash in half (top to bottom) and slice half moons about 1/2-inch thick.
Drizzle the squash with olive oil and maple syrup and sprinkle with cumin, cinnamon, salt, and pepper.
Bake the squash for 45 minutes or until golden brown. Enjoy snacking!