Cashew Cream
Cashew Cream
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
- 1 cup raw, unsalted cashews
- 2 ½ cups filtered water
- ⅛ teaspoon kosher salt
Cover cashews with 2 cups of water in a medium bowl. Set aside at room temperature for 2 hours or overnight. The cashews are ready when they break apart when you press them together.
Drain the cashews and add them to the Vitamix with 1/2 cup of water. Blend on high with salt for about 3 minutes or until it's completely smooth. Scrape down the sides of the Vitamix and blend again for a minute.
Use the cashew cream right away or store in an air-tight container in the fridge.