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Bloody Mary
Bloody Mary
Print Recipe Bloody Mary
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Brunch, Drinks, Fall, Vegetarian
Servings: 2 people

Ingredients

PickleCubes

  • 1 cup pickle juice

Bloody Marys

  • 1 tablespoon Jane’s Krazy Mixed-Up Salt Seasoning
  • 2 lemon wedges
  • 2 1/2 cups tomato juice
  • 5 ounces vodka
  • 2 dashes Jane’s Krazy Mixed-Up Salt Seasoning
  • 2 teaspoons horseradish
  • 6 dashes Tabasco
  • 4 dashes Worcestershire
  • 2 Juice from 1 lemon
  • 2 pickle spears, for garnish
  • 2 stalks celery, for garnish

Instructions

Pickle Cubes

  • Pour 1 cup of pickle juice into an 8-cube tray and freeze.

Bloody Marys

  • Pour 1-2 tablespoons of the Salt Seasoning onto a plate. Rub a lemon wedge around the rims of 2 large pint glasses and tilt the rims into the seasoning. Place 4 cubes of pickle juice ice into each seasoned pint glass.
  • In a large mixing glass or cocktail shaker, combine the tomato juice, vodka, dash of Jane’s, horseradish, Tabasco, Worcestershire, and lemon juice. Shake and pour into seasoned pint glasses filled with pickle cubes. Garnish with pickle spears and stalks of celery.