Grilled Lamb Chops
Grilled Lamb Chops
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 45 minutes minutes
Servings: 8 people
- 3 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons rosemary
- ¼ cup olive oil
- 2 salt and pepper to taste
- 8 Grass-fed Lava Lake lamb chops
Combine the Dijon, Garlic, rosemary, olive oil, salt and pepper and cover the lamb chops with it. Let marinate for at least 30 minutes.
Grill the chops for about three minutes per side, to a perfect medium rare.