Print RecipeFricassee of Oysters and Clams with Spinach and Fregola
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 2people
Ingredients
2cupschicken or vegetable stock
¾cupfregola
1poundof clams and oysters
1small onion, sliced into rounds
1cupbeer
1bay leaf
½poundspinach
Chives and chervil for garnish
Instructions
Bring 2 cups of chicken or vegetable broth to a boil, then stir in 3/4 cups of fregola. Let it simmer for 12-15 minutes, stirring occasionally, until done. Drain well and set aside in a bowl.
In a med sized pot with a lid, place shellfish, sliced onion, beer, and bay leaf. Add the fregola to the pot.
Let the seafood cook until the shells open (discard any that do not open).
Steam spinach in the microwave for 2 minutes.
Transfer the seafood and fregola to a bowl and garnish with the spinach, chives and chervil.