Print RecipeParty Filet of Beef with an Apple-Rosemary Sauce
Prep Time: 1 dayday15 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 1 dayday1 hourhour
Servings: 12people
Ingredients
Party Fillet of Beef
1/2cupolive oil
1/4cupDijon mustard
1/4cupwhole-grain mustard
3tablespoonsbalsamic vinegar
2tablespoonscoarsely crushed black peppercorns
2 1/2tablespoonsdrained, brine-packed, green peppercorns, mashed
2tablespoonssoy sauce, preferably tamari
6garlic cloves, peeled and crushed through a press
2tablespoonsgarlic cloves, peeled and crushed through a press
1oven-ready center-cut prime filet of beef, about 2 1/2 pounds
Apple-Rosemary Sauce
1cupapple butter
4tablespoonshoney mustard
1tablespoonschopped fresh rosemary
Instructions
Party Fillet of Beef
In a large, nonreactive bowl whisk together the olive oil, Dijon, and whole-grain mustards, vinegar, 1 tablespoon of black peppercorns, the green peppercorns and the soy sauce.
Rub the garlic, rosemary, and remaining 1 tablespoon black peppercorns firmly into the filet.
Add the filet to the mustard mixture in the bowl and turn it to coat it. Cover and refrigerate overnight (or two), turning occasionally. Return the fillet to room temperature.
Heat your skillet on high. Position a rack in the middle of the oven and preheat to 425 degrees.
When the pan is hot sear the filet on each side, reserving the mustard mixture.
Transfer the filet to a shallow roasting pan and spread the reserved mustard mixture before setting it in the oven.
Cook for about 30-40 minutes, until medium-rare.
Transfer to a cutting board, tent with foil, and let rest at least 10 minutes before carving.
Serve hot, warm, or at room temperature, with Apple-Rosemary Sauce
Apple-Rosemary Sauce
In a bowl, combine the apple butter, honey mustard, and rosemary. Serve with Filet.