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Pumpkin Pecan and White Bean Vegan Chili
Pumpkin Pecan and White Bean Vegan Chili
Print Recipe Pumpkin Pecan and White Bean Vegan Chili
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Comfort, Fall, Instant Pot, Vegan
Servings: 8 people

Ingredients

Instant Pot Chili

  • 26 1/2 ounces white beans, drained of their liquid and rinsed
  • 2 15 oz cans pumpkin puree
  • 1 red onion, diced
  • 4 celery stalks diced
  • 3 carrots, diced
  • 1 chipotle pepper, diced
  • 1 cup bulgur
  • 1 cup lentils
  • 2 cups pecans, crumbles or whole and pulsed in a food processor
  • 4 cups vegetable stock
  • 2 poblanos, seeded and diced
  • 2 tablespoons salt
  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 3 cloves garlic, minced

Garnish

  • 1 jalapeno pepper, sliced into rounds
  • 1 vegan sour cream
  • 1 avocado, peeled, cored and sliced thin
  • 1 bunch, cilantro, cleaned and stemmed
  • 1 lime, cut into wedges

Instructions

Vegan Chili in an Instant!

  • Toss all ingredients into the Instant Pot
  • Set on Soup Mode for 30 minutes
  • Release steamer and open Instant Pot to stir
  • Taste and adjust seasoning if needed.
  • Distribute into bowls for serving and set up a toppings bar so that your guests may add their own chili garnish.