Bittersweet Chocolate Fudge Sauce
Bittersweet Chocolate Fudge Sauce
Cook Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 8 people
- 1/2 cup butter
- 2 cups powdered sugar
- 5 ounces evaporated milk
- 6 ounces unsweetened chocolate
- 1/2 cup heavy cream
Combine all of the ingredients in the top of a double boiler set over rapidly boiling water.
Without stirring, let cook until the butter and chocolate melt, about 10 minutes. Stir before serving.
Serve warm!