Chocolate Covered Pretzels
Chocolate Covered Pretzels
Prep Time: 20 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 25 minutes minutes
Servings: 12 bags
Chocolate Covered Pretzels
- 1 bag organic seven whole grain pretzel sticks
- 1 bag sourdough pretzels
- 2 cups 60% cacao bittersweet chocolate
- 2 each candy canes
- ¼ cup holiday sprinkles
Packaging
- 12 transparent plastic mini gift bags
- Ribbons
Chocolate Covered Pretzels
In a food processor, crush the candy canes until fine coarse.
To make a double boiler, add 2 cups of water to a medium sized pot. Boil the water on low heat.
Place chocolate in a heatproof bowl and melt by setting the bowl over the pot of simmering water.
The steam rising from boiling water will melt the chocolate. Melt for 5-6 minutes or until smooth.
Start dipping each pretzel in the chocolate, and layering on a sheet tray covered with wax or non-stick silpat.
Sprinkle with holiday sprinkles.
Repeat these three steps until all the pretzels are covered in chocolate and sprinkles.
Cool pretzels in the fridge until chocolate is firm (15-20 minutes).Yield: 120 pretzels.
Packaging
Bag 8-10 pretzels per bag.
Tie the bags with colored ribbons of your choice!
Happy Holidays from Flirting with Flavors / Pamela Morgan Lifestyle!