Go Back
–+ servings
Coconut Curry Miracle Noodles
Coconut Curry Miracle Noodles
Print Recipe Coconut Curry Miracle Noodles
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people

Ingredients

  • 3 tablespoons coconut oil
  • 1 small onion sliced
  • 1 tablespoon each, minced garlic & ginger
  • 1 cup each, shredded cabbage & carrots
  • 3 tablespoons curry powder
  • 1 tablespoon sambal or sriracha
  • 2 tablespoons fish sauce
  • 1 can unsweetened coconut milk
  • ¼ cup chicken stock
  • 2 cups shredded cooked chicken
  • 1 cup sugar snap peas
  • 2 packages fettucini Miracle Noodles, rinsed with water

For Garnish

  • Cilantro, chopped cashews, sliced scallions, lime wedges

Instructions

  • Heat coconut oil in a large sauté pan over medium-high heat.
  • Add onions and let soften for 2 minutes, then add ginger and garlic.
  • Cook until softened about 6-7 minutes.
  • Reduce heat, add red cabbage and carrots and cook for 3 minutes.
  • Add curry powder, sambal, and fish sauce, and stir to coat the vegetables.
  • Add the chicken and stir in the coconut milk.
  • Let the coconut milk come to a simmer for 3 minutes.
  • Thin out the sauce if needed with chicken stock, and let it reduce for 2 more minutes.
  • Add the snap peas and stir.
  • Add in the Miracle Noodles, and combine with the vegetables, chicken and sauce.
  • Serve in four bowls and garnish each with cilantro, scallions, cashews, and a lime wedge.
  • Enjoy!