Holiday Sangria
Serves 5 people
Holiday Sangria
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 5 glasses
Sangria
- 2 pears peeled, and cubed
- 1 bottle White wine (sauvignon blanc)
- 1 cup triple sec
- 1/2 cup ginger syrup
- 1 lemon, sliced
- 2 Fruzen ice
Ginger Simple Syrup
- 1 cup sugar
- 1 cup water
- 3 tablespoons fresh ginger, grated
Sangria
Pour one bottle of white wine preferably Spanish Sauvignon Blanc into a pitcher
Add triple sec, and simple syrup
Mix well and let the simple syrup dissolve
Add pears, and lemons
Finish off with cranberry Fruzen Ice
For extra fruit add 2 Fruzen ice in each glass
Enjoy!
Ginger Simple Syrup
In a small pot add sugar and water and mix well over low heat.
After 5-10 minutes the sugar should dissolve and a syrup is formed.
If you like a thicker syrup you can keep reducing the syrup until desired.