In a small saucepan over medium heat, combine the wine, honey, zest, and five spice powder. Simmer until reduced to about 1 1/2 cups (10-15 minutes). Remove from heat to cool.
Working in batches if necessary, blend the wine syrup with the remaining ingredients (except garnishes). Transfer to refrigerator to cool completely, about 5 hours.
To serve, pour into bowls and garnish with berries, mint, and sorbet if desired. Enjoy!