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Chilled Melon, Apricot, and Peach Soup
Chilled Melon, Apricot, and Peach Soup
Print Recipe Chilled Melon, Apricot, and Peach Soup

Ingredients

  • 2 cups dry white wine, such as Chardonnay
  • 1/2 cup cup honey
  • Zest of 1 orange (I used lime here!)
  • 1/2 teaspoon five-spice powder
  • 4 cups cantaloupe, cut into chunks
  • 2 cups peaches, cut into chunks
  • 2 cups apricot, cut into chunks
  • 3 tablespoons lime juice
  • 1/4 teaspoons salt
  • 1 cup blueberries or raspberries, for garnish
  • Mint leaves, for garnish
  • Sorbet, to garnish (optional)

Instructions

  • In a small saucepan over medium heat, combine the wine, honey, zest, and five spice powder. Simmer until reduced to about 1 1/2 cups (10-15 minutes). Remove from heat to cool.
  • Working in batches if necessary, blend the wine syrup with the remaining ingredients (except garnishes). Transfer to refrigerator to cool completely, about 5 hours.
  • To serve, pour into bowls and garnish with berries, mint, and sorbet if desired. Enjoy!