In a medium sized jar, layer all the salad ingredients starting with 1 cup of chopped lettuce, 10 slices of radishes, 1/2 cup roasted chicken, 1/4 cup roquefort, 1 hard boiled egg, and finish with 1/2 cup pumpkin seeds.
Dressing
In a small mixing bowl, whisk honey mustard, lemon juice, salt and pepper and add EVOO. Shake to combine.