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Tuscan Salad in a Jar
Tuscan Salad in a Jar
Print Recipe Tuscan Salad in a Jar

Ingredients

Salad

  • 1 cup gluten free pasta
  • 1 cup cherry tomato, sliced
  • 8 mini mozzerella balls, halved
  • 1 cup arugula
  • ½ cup mixed olives, halved
  • 1 cup Tuscan kale, chopped

Pesto Dressing

  • ½ cup walnuts
  • 3 garlic cloves
  • 2 cups basil
  • ½ cup parsley
  • ¼ cup nutritional yeast or Parmigiano Reggiano
  • ¾ cup extra virgin olive oil
  • ½ lemon juice
  • salt
  • black pepper

Instructions

Pesto

  • Combine basil, parsley, nutritional yeast or Parmesan, garlic, walnuts, EVOO, and lemon juice in a large food processor bowl.
  • Blend to a smooth paste
  • Season to taste

Salad

  • In a medium sized jar, layer all the salad condiments starting with 3 tbsp of pesto, 1/2 cup gluten free pasta, 1/2 cup cherry tomatoes, 4 mini mozzerella balls, 1/2 cup arugula, 1/4 cup mixed olives, and finish with 1/2 cup Tuscan kale.
  • Enjoy!!