Combine basil, parsley, nutritional yeast or Parmesan, garlic, walnuts, EVOO, and lemon juice in a large food processor bowl.
Blend to a smooth paste
Season to taste
Salad
In a medium sized jar, layer all the salad condiments starting with 3 tbsp of pesto, 1/2 cup gluten free pasta, 1/2 cup cherry tomatoes, 4 mini mozzerella balls, 1/2 cup arugula, 1/4 cup mixed olives, and finish with 1/2 cup Tuscan kale.