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Homemade Bone Broth
Homemade Bone Broth
Print Recipe Homemade Bone Broth

Ingredients

  • 3 tablespoons olive oil
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup leeks, chopped
  • 3 pounds chicken bones or wings
  • 1 cup white wine
  • 3 stems fresh parsley
  • 3 stems fresh thyme
  • 3 bay leaves
  • 12 cups water
  • 1 tablespoon salt

Instructions

  • Set slow cooker on sauté.
  • Drizzle olive oil into slow cooker and sweat the carrots, celery, and leeks
  • Cook the vegetables until translucent for 7-10 minutes. Then add chicken bones or wings.
  • Brown the chicken bones for 5-7 minutes
  • Add white wine and reduce liquid until chicken and vegetables are glazed
  • Add parsley, thyme, bay leafs, and seasoning.
  • Add 12 cups of water
  • Set your slow cooker to simmer and your timer for 8 hours. Place the lid on the slow cooker, and forget about it.
  • After 8 hours, take the lid off and skim the top of the broth to get rid of any scum that has accumulated.
  • Strain the broth. Taste for seasoning.
  • You can use the broth in any recipe that you desire that calls for chicken broth. Or drink it straight.
  • You may refrigerate the broth for 3-5 days or freeze for 3-6 months.