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Best Tomato Sauce Recipe
Best Tomato Sauce Recipe
Print Recipe Best Tomato Sauce Recipe
Author: Pamela Morgan

Ingredients

  • 1 onion, minced
  • 3 cloves garlic, minced
  • 2 tablespoons oil
  • 1 28-oz can whole tomatoes, organic preferred
  • …OR substitute 2 pounds fresh real plum (Roma) tomatoes. Cut each in half, squeeze out seeds, and chop into bite-sized pieces
  • Salt and pepper to taste
  • 1 tablespoon dried oregano
  • Pinch of red pepper flakes
  • 1 teaspoon sugar
  • 1 anchovy
  • 1 block Parmesan

Instructions

  • In a large sauté pan, heat 2 tablespoons oil. When hot, add onions and cook until transparent. Add garlic and simmer. Add anchovy. Add tomatoes to pan and break up using a wooden spoon. Simmer for 10 minutes on high heat. Halfway through, add red pepper, sugar, salt, and oregano.
  • In the meantime, cook desired pasta and grate Parmesan. When pasta and sauce are finished cooking and still hot, combine and top with Parmesan!