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Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon
Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon
Print Recipe Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon
Servings: 4

Ingredients

  • 1 pound brussels sprouts
  • 1/4 cup balsamic vinegar
  • 6 ounces thick-cut, hickory-smoked bacon, medium dice (about 6-8 slices)
  • 8 ounces pearl onions, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper

Instructions

  • Preheat the oven to 450°F.
  • On a baking sheet lined with parchment paper, toss all of the ingredients together and distribute into an even layer.
  • Roast until caramelized and a dark golden brown, about 25 minutes, tossing halfway through.