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Blood Orange Mint Sorbet
Blood Orange Mint Sorbet
Print Recipe Blood Orange Mint Sorbet


  • Zest from 1 orange
  • Zest from 1 lemon
  • ¼ cup honey
  • ¾ cup sugar
  • 2 sprigs fresh mint
  • 2 cups water
  • Juice from 3 blood oranges
  • Juice from 1 orange
  • Juice from 1 lemon


  • Place the orange and lemon zest, honey, sugar, mint, and water in a small pot over low heat. Cover and cook until the sugar is dissolved. Take off the heat and let cool to room temperature. 
  • Add the juices from the blood oranges, orange, and lemon to the bowl with the sugar syrup. Strain entire mixture through a fine mesh sieve into a large mixing bowl. Discard the solids. 
  • Place sorbet base into an ice cream machine and churn according to manufacturer’s instructions. Serve immediately or freeze. 
    Makes 3-4 cups.