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Candied Kumquats
Candied Kumquats
Print Recipe Candied Kumquats
Servings: 2 cups


  • 2 ½ cups fresh kumquats sliced into rounds, seeds discarded if possible
  • 1 cup water
  • 2 cups sugar
  • 4 whole cloves


  • For the candied kumquats, heat the water, sugar and cloves over medium high heat until it comes to a boil. Turn down to low heat and simmer for about 7 minutes. Add in the kumquats and simmer for an additional 10 minutes. Turn off the heat, pour the kumquats and syrup into a jar and cool completely. This mixture can be made two weeks ahead of time and stored in the refrigerator.