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Crostini with Herbed Ricotta and Candied Kumquats
Crostini with Herbed Ricotta and Candied Kumquats
Print Recipe
Crostini with Herbed Ricotta and Candied Kumquats
Servings:
20
pieces
Ingredients
20
Crostini
recipe below
2
cups
Herbed Ricotta
recipe below
2
cups
Candied Kumquats
recipe below
Instructions
Top each crostini with 1-2 tablespoons of herbed ricotta, about 3 candied kumquat rounds, and a small spoon of the syrup on top. Serve immediately.