Rosewater Grilled Peaches
Rosewater Grilled Peaches
Prep Time: 5 minutes minutes
Cook Time: 7 minutes minutes
Course: Dessert
Cuisine: Lebanese
Servings: 8 people
- 4 peaches, cut in half and pit removed
- 8 oz. fresh ricotta
- 2 tbsp rosewater
- 1 lemon zested
- 3/4 tsp kosher salt
- 4 tsp honey plus more for drizzling
- dried rose petals for garnish
Preheat your grill on high heat. Spray with nonstick grill spray.
Grill the peaches, cut side down, for 4-5 minutes, then flip and grill for an additional 2 minutes.
In a small bowl, mix together the ricotta, rosewater, lemon zest, salt, and 4 teaspoons of honey.
Let the peaches cool, then spoon the ricotta into the grilled peaches. Drizzle with honey and sprinkle the dried rose petals on top.