Coconut Cilantro Rice
Coconut Cilantro Rice
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Servings: 4 people
- 1 cup chicken stock
- 1 cup coconut milk
- 1/2 tsp salt
- 1 1/2 cups Jasmine rice, rinsed until the water runs clear
- 1 tbsp cilantro finely chopped
In a medium sized pot over high heat, bring the stock and coconut milk to a boil. Add the salt and the rice, cover tightly, and turn the heat to medium-low. Cook for 12 minutes, then turn off the heat and let sit, covered, for 10 minutes. Do not uncover the pot this entire time.
After the 10 minutes, lift the lid and fluff the rice with a fork. Fold in the cilantro. Taste and adjust seasoning. Serve immediately, or store in the refrigerator for up to 3 days. Reheat on the stove top, in a microwave, or in the oven until warmed through.