Thai-Inspired Carrot Salad
Thai-Inspired Carrot Salad
Prep Time: 10 minutes minutes
Course: Asian, Healthy, Lunch, Side Dish, Vegetarian
- 2 tbsp cold-pressed extra virgin olive oil
- 2 tbsp fresh lime juice
- 1 tbsp fresh ginger minced
- 2 tsp honey
- 2 tsp nam pla
- 1 garlic clove peeled and crushed through a press
- 2 bags of shredded carrots
- salt
- freshly ground black pepper
- 1/3 cup finely chopped cilantro
In a large bowl, whisk the olive oil, lime juice, ginger, honey, nam pla, and garlic together. Add in the carrots and toss. Sprinkle in salt and pepper to taste, toss again. Let stand in the refrigerator for 4 hours or overnight.
Return to room temperature, add in the cilantro and toss just before serving