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Roasted Garlic, Goat Cheese, and Caramelized Onion Crostini
Roasted Garlic, Goat Cheese, and Caramelized Onion Crostini
Print Recipe Roasted Garlic, Goat Cheese, and Caramelized Onion Crostini
Prep Time: 1 hour 30 minutes
Course: Appetizer
Servings: 4 people

Ingredients

  • 12 slices baguette sliced at a 45-degree angle about 1/4 inch thick
  • 2 ounces goat cheese softened
  • sea salt and cracked black pepper to taste
  • 1 head roasted garlic squeezed out of their skins
  • 1 yellow onion caramelized, sautéed until tender and golden
  • 4 basil leaves chopped or torn
  • 1 Tbsp Herbes de Provence
  • 1/2 cup cherry tomatoes sliced in half

Instructions

  • To make crostini, preheat oven to 375° F. Brush bread slices with olive oil and arrange on a baking sheet. Bake until golden, about 12 to 15 minutes. Remove from oven and let cool.
  • In a small bowl, mix together goat cheese, caramelized onion, roasted garlic, Herbes de Provence, salt, and pepper.
  • Spread goat cheese mixture on each piece of baguette. Top with chopped basil and cherry tomato slices. Ready to serve!