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–+ servings
Prosecco Cocktail with Elderflower and Rosemary
Prosecco Cocktail with Elderflower and Rosemary
Print Recipe Prosecco Cocktail with Elderflower and Rosemary
Servings: 4

Ingredients

  • 1 bottle chilled Prosecco
  • 4 tbsp St Germain Elderflower Liqueur
  • 4 tbsp rosemary-infused simple syrup recipe below
  • 1 inch piece of lemon peel
  • 4 sprigs rosemary

Rosemary-Infused Simple Syrup

  • 1 cup sugar
  • 4-6 rosemary sprigs
  • 1 cup water

Instructions

Rosemary-Infused Simple Syrup

  • Bring water to a boil, add sugar, and stir to dissolve.
  • Add in rosemary spears. Let infusion boil for 60 seconds. Remove pan from heat and steep for 30 minutes.
  • Pour cooled syrup through mesh strainer and into glass jar. Store in fridge for up to 2 weeks.

Prosecco Cocktail with Elderflower and Rosemary

  • Gather 4 champagne flutes. Into each glass, pour 1 tbsp of rosemary-infused simple syrup and 1 tbsp St Germain Elderflower liqueur.
  • Rub lemon peel around the rim of each glass. Place 1 stem of rosemary in each glass and fill to the top with chilled Prosecco.