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Summer Berry Pavlova
Summer Berry Pavlova
Print Recipe Summer Berry Pavlova
Course: Dessert
Servings: 8 people

Ingredients

Pavlova

  • 8 egg whites
  • 2 cups white sugar
  • 2 teaspoons vanilla extract

Whipped Cream

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Macerated Berries

  • 8 ounces raspberries
  • 12 ounces blueberries
  • 8 ounces blackberries
  • 1/4 cup white sugar
  • 1 lemon zested and juiced
  • 2 teaspoons Grand Marnier optional
  • Vanilla Ice Cream for serving

Instructions

Pavlova

  • Preheat the oven to 275 degrees.
  • In a stand mixer, add egg whites and whip withthe whisk attachment on high for 2-3 minutes, until frothy and foamy.
  • Then, lower to medium speed and slowly pour in thesugar until completely combined.
  • Turn the mixer back on high and whip until theegg whites have reached stiff peaks. Add in vanilla and whip for another 2minutes.
  • Using a large bowl as a guide, draw a circle ona piece of parchment paper.
  • Use the meringue mixture and place dots on allfour corners of a baking sheet. Then, place the parchment paper on the baking sheetusing the meringue dots to glue it in place.
  • Scoop the meringue into the center of the circleand slowly push it out towards the edges until the whole circle is filled.
  • Bake for 1 hour and 30 minutes, until crunchy onthe outside but still soft in the middle. Set aside and let cool completely.

Whipped Cream

  • In a stand mixer, add heavy cream and whip withthe whisk attachment on high for 2 minutes.
  • Then, add sugar, vanilla, and salt. Whip for anadditional 1-2 minutes or until it reaches stiff peaks.

Macerated Berries

  • In a large bowl, add all of the berries, sugar,lemon juice and zest, and Grand Marnier if using. Toss to combine.
  • Let the mixture sit for at least 10 minutes.
  • Assemble the pavlova starting with the cooledmeringue base, then spread whipped cream over the top leaving at least 1 incharound the edge of the pavlova. Using a slotted spoon, add the berries on topof the whipped cream. Serve immediately with vanilla ice cream!