Print RecipeSalmon Poke Bowl with Avocado and Asian Dressing
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 30 minutesminutes
Servings: 7people
Ingredients
Quick Pickled Red Onion
2cupswater
¾cuprice wine vinegar
½teaspoonsugan
1tablespoonsalt
2a few black peppercorns
1red onion, halved and very thinly sliced
Asian Dressing
¼cuprice wine vinegar
1tablespoonmirin
1tablespoonsoy sauce or shoyu
1tablespoonsesame oil
Salmon Poke Bowl
1poundfresh salmon
2Asian Dressing
1avocado
1cucumber
2chives
2pickled red onion
2cooked white or brown rice
2shelled edamame
2seaweed
2bean sprouts
2watercress
2toasted sesame seeds, for garnish
Instructions
Quick Pickled Red Onion
In a small saucepan, bring the water, vinegar, sugar, salt, and peppercorns to a boil. Turn off and let the liquid cool to about room temperature.
Add the onions to the liquid and let them soften while you prepare the rest of the ingredients for your poke. Stir frequently.
Asian Dressing
Whisk together ingredients and set aside
Salmon Poke Bowl
Cube the salmon into about 1/2" pieces and place in a bowl or container to marinate in half of the Asian dressing. Set aside.
Cut the avocado into similar sized cubes and place in a small bowl for serving. Do the same with the cucumber.
Chop up the chives into small pieces and place into another small bowl for garnish.
Using tongs, remove the red onion from its pickling liquid and put into a small serving bowl.
Place the marinated salmon into a small serving bowl.
Distribute the rice as the base for your main bowls, and serve the rest of the main ingredients in smaller bowls so that you can each top your own. Dressing, toasted sesame seeds and chives should be added last. If you like spice in your bowls, you may want to add wasabi or a spicy mayo.