Sweet Corn with Chipotle Aioli
Sweet Corn with Chipotle Aioli
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Course: Grill, Mexican, Summer, Vegetarian
Servings: 8 people
- 8 ears of corn
- 1 cup mayonnaise
- 1 tablespoon adobo sauce from a can of chipotle chiles
- 2 tablespoons lime juice
- 2 minced garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon Mexican spice mix
Peel the husk down on the corn and remove the silk underneath, but leave the husks attached. Soak the corn in water for 10 minutes.
Combine in a bowl the mayonnaise, adobo sauce, lime juice, garlic cloves, smoked paprika, and Mexican spice mix.
Grill the corn about 7 minutes, then roll over onto the other side and grill 7 minutes more.
Remove the husk and slather with the chipotle aioli. Serve right away!