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Grilled Caesar Cabbage Salad
Grilled Caesar Cabbage Salad
Print Recipe Grilled Caesar Cabbage Salad
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Brunch, Grill, Salad, Winter
Servings: 4 people

Ingredients

Caesar Dressing

  • 1 cup mayonnaise
  • 4 oil-packed anchovy filets, chopped
  • 4 teaspoons fresh lemon juice
  • 3 garlic cloves, peeled and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Grilled Caesar Cabbage

  • 1 head green cabbage, quartered
  • Olive oil
  • Kosher salt and freshly ground pepper, to taste
  • 2 tablespoons freshly grated Parmesan cheese for garnish
  • ½ cup croutons, toasted for garnish

Instructions

Caesar Dressing

  • Combine all of the ingredients into a blender or food processor and blend until smooth, adjust seasoning and set aside.

Grilled Cabbage

  • Heat the grill and brush the cabbage with olive oil before placing the quarters on the grill to cook. Flip once, charring each side, about 7 minutes. Transfer the cabbage to a bowl and cover with plastic wrap. Let steam until tender, about 15 minutes.
  • Remove the cores and transfer the cabbage to a platter dress with Caesar and garnish with the cheese and croutons, then serve.