Holiday Toffee
Holiday Toffee
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 8 people
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 teaspoons vanilla
- 2 tablespoons sea salt
- 1 1/2 cups semi sweet, or dark chocolate chips
- 1 cup toasted almonds
- 1 cup dried cranberries
In a small sauce pan add the butter, sugar, and vanilla extract.
Begin cooking toffee over medium heat, while stirring constantly with a wooden spoon.
Simmer the mixture for 7 to 10 minutes until golden brown.
In a large sheet tray, lay out parchment or wax paper.
Spread out almonds, and cranberries.
When toffee is a golden brown, pour over nuts, and spread it evenly.
Pour chocolate over the hot toffee, and spread around until melted.
Sprinkle sea salt on top.
Refrigerate for 30 minutes.
When ready, break the toffee into medium size pieces, and serve.
Enjoy!!
Keep toffee refrigerated.