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Cashew Milk
Cashew Milk
Print Recipe Cashew Milk

Ingredients

  • 2 cups raw organic cashews, soaked in water overnight and drained
  • 4 dates, pitted
  • 4 cups water
  • 2 tablespoons vanilla extract

Instructions

  • In a Vitamix or high powered blender, blend all ingredients until very smooth and creamy. Pour into a container and store in your fridge for up to two weeks.