2applesHoneycrisp, Gala, McIntosh, or Fuji work well
¾cupchopped walnutstoasted
2tablespoonslemon juice
½teaspooncinnamon
2tablespoonsManichevitz Concord Grape Red Wineor another sweet wine
Salt
Instructions
Peel the apples and dice them small, into ¼ inch cubes. Alternatively, you can cut the peeled apple off its core and pulse in a food processor into small chunks.
Place the apple chunks into a medium-sized bowl and toss immediately with the rest of the ingredients. Let sit for at least 30 minutes before serving, but can be made up to 2 days ahead of time.