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Fattoush Salad
Fattoush Salad
Print Recipe Fattoush Salad
Course: Lunch, Salad
Cuisine: Lebanese, Mediterranean
Servings: 4 people

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 ice cubes
  • 2 tbsp sumac plus more for sprinkling
  • 1 tbsp kosher salt
  • 1 head Bibb lettuce cleaned and roughly chopped
  • 2 Roma tomatoes diced
  • 3 Persian cucumbers diced
  • 2 radishes thinly sliced into rounds
  • 3 scallions white and green parts, thinly sliced into rounds

Instructions

  • In a blender, puree the oil, lemon, ice cubes, sumac, and Kosher salt until well combined. In a large bowl, toss the lettuce, tomatoes, cucumbers, radishes, and scallions. Dress the salad with the vinaigrette and finish off with a sprinkle of sumac.