Za'atar-Spiced Chicken Thighs
Za'atar-Spiced Chicken Thighs
Prep Time: 20 minutes minutes
Course: Main Course
Cuisine: Lebanese
Servings: 4 people
- 1/4 cup za'atar
- 2 tbsp sesame seeds
- 1 tbsp kosher salt
- 1 lemon zested and juiced
- 3 tbsp extra virgin olive oil
- 2 lbs chicken thighs boneless and skinless
- scallions thinly sliced, for garnish
- fresh mint leaves for garnish
Position a rack in the upper third of the oven and preheat to 400 degrees Fahrenheit.
In a medium sized bowl, mix all the ingredients besides the chicken until well incorporated. Add the chicken and marinate for 20 minutes.
Place the chicken on a parchment-lined sheet pan and bake for 12-15 minutes, until cooked through but still juicy. Serve on a platter garnished with scallions and mint.