Pistachio-Crusted Lemon Sole With Za'atar
Pistachio-Crusted Lemon Sole With Za'atar
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people
- 1 1/2 cups pistachios, shelled
- 2 tablespoons za'atar
- 3/4 cup panko breadcrumbs
- 2 salt, to taste
- 1/2 cup Dijon mustard
- 4 lemon sole fillets
- 1 1/2 tablespoons oil, for pan
In a food processor, pulse pistachios, za'atar, and breadcrumbs until coarsely ground. Season with salt. Place mixture in a large shallow dish.
Place 1/2 cup dijon in another large shallow dish. Using a spatula, coat each fillet with a thin layer of mustard.
Working in batches, place fillets in pistachio mixture, coating them thoroughly on all sides.
Transfer dredged fillets into refrigerator to chill for a minimum of 30 minutes or overnight.
Heat small amount of oil in a large saute pan over medium-high heat. Working in batches, cook fish on first side 4-5 minutes, or until golden-brown. Flip and cook opposite side until crust is golden and fish is cooked through.
Serve with greens and lemon slices and enjoy!