Preheat the oven to 450 degrees.
Drain all the liquid from the garbanzo beans and rinse thoroughly
Most people will tell you to pick off the skin from every bean, but not for this recipe
In a large bowl mix the chickpeas with curry, garlic powder, aleppo peppers, and enough oil to coat the beans.
Lay out parchment paper on a large sheet tray.
Coat the sheet tray with olive oil
Spread chickpeas evenly on the sheet tray. Do not over crowd the sheet tray, giving the beans enough room to brown, instead of steaming
Sprinkle salt on the beans, and roast in oven for 15 to 20 minutes, or until golden brown.
Let chickpeas cool for 10 minutes before enjoying.