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Chickpea Snack
Chickpea Snack
Print Recipe Chickpea Snack
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people


  • 2 cans, garbanzo beans
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon aleppo pepper
  • 1 tablespoon curry powder
  • 2 Salt
  • 2 Avocado oil, or oil of your choice
  • 1 Lemon zest


  • Preheat the oven to 450 degrees.
  • Drain all the liquid from the garbanzo beans and rinse thoroughly
  • Most people will tell you to pick off the skin from every bean, but not for this recipe
  • In a large bowl mix the chickpeas with curry, garlic powder, aleppo peppers, and enough oil to coat the beans.
  • Lay out parchment paper on a large sheet tray.
  • Coat the sheet tray with olive oil
  • Spread chickpeas evenly on the sheet tray. Do not over crowd the sheet tray, giving the beans enough room to brown, instead of steaming
  • Sprinkle salt on the beans, and roast in oven for 15 to 20 minutes, or until golden brown.
  • Let chickpeas cool for 10 minutes before enjoying.
  • Enjoy!!